Organised by the Guild of fine Foods, these awards are considered the Oscars of European quality food. The award winners are products that have a story behind them, genuine people who do their work with passion.
The level of demand of the competition is very high, of the 12,634 products selected, only 192 reached the maximum recognition by the jury.
The Marugan cecina deer jerky was especially valued for its innovation, the smooth smoked bouquet at the end, the pleasant texture in the mouth, neither too tender nor too dry, and the perfect presentation of the slicing.
With Halal certification throughout the production process, the aged deer jerky is a perfect substitute for Iberian ham for the Muslim market.
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