Meat Attraction
Innovation and business in the meat sector
Efficiency and quality in frozen foods for HORECA
The frozen category is strategic for operational efficiency and waste reduction. It offers cost control, product stability, and constant availability, key factors in HORECA and collective catering.
This segment brings together fish, seafood, vegetables, and prepared dishes, consolidating itself as a versatile solution for operators seeking performance, safety, and scalability.
IFEMA MADRID hosts ANUGA Select Ibérica, the event that positions Spain as a benchmark in food innovation. It is the ideal environment to:
- Direct access to decision-makers in the out-of-home channel
- Showcase solutions that optimize operations
For buyers, it offers:
- Assortment that reduces waste and stabilizes quality
- Ability to respond to variable demand
Discover all the areas that make up Frozen Food, their features and details.
- Frozen fruit and vegetables
- Frozen meat
- Frozen fish and seafood
- Frozen ready-meals
- Frozen dairy products
- Raw ingredients and auxiliary agents for frozen products
- Frozen food and ice cream products for the Out of Home market
Anuga Select Ibérica Sectors
Bakery & Ice Cream Attraction
Innovation and the business surrounding bakeries, patisseries and ice cream parlours
Frozen food
The latest in frozen foods and solutions for the out-of-home market.
Chilled and fresh food
Discover fresh, ready-to-go products
Fine food
Fine food products and delicatessen items
Dairy products
Discover dairy products
Drinks
Innovative trends and a unique platform for commerce
Hot beverages
Tea, coffee and cocoa on a single platform
Auxiliary industry
Innovation and technology at the service of the food industry
Organic
Organic products with a focus on export