Fine food

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Oysters stuffed with caviar

High-end and delicatessen with identity

Anuga Select Ibérica Gourmet highlights high-end products and delicatessen with distinct origin, specific techniques, and gastronomic uniqueness.

This segment stands out for creating a discovery experience and a meeting point between producers with their own identity and operators seeking culinary excellence and a distinctive value proposition for premium restaurants and specialty stores.

IFEMA MADRID hosts ANUGA Select Ibérica, the event that positions Spain as a benchmark in food innovation. It is the ideal environment to:

  • Discovery environment with high prescriptive power
  • Connection with premium restaurants and specialty stores

For buyers, it offers:

  • Real differentiation of the assortment
  • Products with symbolic and gastronomic value

Anuga Select Ibérica Sectors