Auxiliary industry

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Innovation and technology at the service of the food industry

The evolution of the food sector towards more efficient, safer and sustainable models is driving the strategic role of the food auxiliary industry as a key driver of innovation and competitiveness. In this context, IFEMA MADRID hosts Anuga Select Ibérica, the leading event that connects suppliers of solutions, technology and services with manufacturers and operators throughout the food value chain.

From machinery and equipment for processing and packaging to functional ingredients, sustainable packaging, automation, digitalisation, traceability, industrial hygiene and logistics, the event positions Madrid as an international hub for innovation applied to the food industry.

This space is designed for auxiliary industry companies seeking to present high value-added solutions, optimise production processes, improve food safety and respond to new regulatory and consumer demands.

For food buyers and manufacturers, it represents a unique opportunity to access:

  • Technologies and equipment for improving production efficiency
  • Solutions focused on sustainability, waste reduction and environmental footprint
  • Innovations in automation, quality control and industrial digitalisation
  • Strategic suppliers for reformulation, packaging and production scalability

With a cross-cutting approach that integrates technological innovation, food safety, sustainability and industrial competitiveness, Anuga Select Ibérica at IFEMA MADRID has established itself as the essential meeting point for those driving the transformation of the food sector from the auxiliary industry.

Participate as an exhibitor or visit the event and discover the solutions that are redefining the food industry.

Anuga Select Ibérica Sectors