Bakery & Ice Cream Attraction

Under the premises of professionalization, innovation, business, and knowledge, Intersicop evolves to become Bakery & Ice Cream Attraction. This new format will take place from February 16 to 18, 2027, as the major international meeting point for the bakery, pastry, ice cream, and coffee industries. Its goal is to boost commercial activity, promote training, and foster interaction among professionals across the entire value chain.

Furthermore, in this edition, Bakery & Ice Cream Attraction joins Anuga Select Ibérica. This union represents a strategic advantage that strengthens the global visibility of the event, creating a unique platform for international business and networking. The joint celebration opens new opportunities to attract more exhibitors and buyers, expanding the diversity of the offer and consolidating Madrid as an essential meeting point for the bakery, pastry, ice cream, and coffee sectors.

The commercial tool to boost your positioning, growth, and visibility, fully focused on usefulness and return on investment for participating companies; "the place to be". WE COUNT ON YOU!

Bakery, Viennoiserie, and Pastry:

• Raw materials, ingredients, and semi-finished products
• Finished product
• Pre-cooked and frozen doughs
• Decoration
• Gourmet product
• Machinery and equipment
• Interior design
• Packaging and other presentation accessories
• Tools, accessories, and others

Ice Cream and Horchata:

• Raw materials, ingredients, and semi-finished products
• Interior design
• Machinery and equipment
• Refrigeration
• Items for presentation and marketing
• Tools, accessories, and others
• Industrial ice cream

Auxiliary Industry:

• Equipment, machinery, and processing
• Equipment and machinery
• Processing
• IT, energy
• Laboratory and instrumentation
• Cleaning and hygiene
• Logistics

Coffee:

• Coffee roasters and substitutes
• Coffee operators
• OCS
• Coffee machines for hospitality
• Disposable items
• Capsules