26/02/24 6 min. read InterSICOP 2024 welcomed more than 16,000 professionals from the bakery, patisserie, ice-cream and coffee industry. From February 17 to 20, 2024, at the IFEMA Trade Fair Center MADRID Read news
21/02/24 3 min. read The MMAHE and technical seminars, highlights of day three of InterSICOP Speeches, round tables, chefs, competitions... we take a look back at some of the show’s highlights.
21/02/24 2 min. read The Best Master Artisan Ice Cream Maker of Spain Championship is not awarded On 17, 18 and 19 February, InterSICOP 2024 - International Bakery, Patisserie, Ice Cream, Coffee and Equipment Show - hosted the MMAHE (Best Master Artisan Ice Cream Maker of Spain), a revamped version of the Spanish Ice Cream Championship, at IFEMA Madrid.
09/02/24 4 min. read InterSICOP 2024 Main Sector Personalities: Óscar Palacio, in search of new ice cream formats
09/02/24 4 min. read InterSICOP 2024 Main Sector Personalities: Alejandro de Miguel, beverages and other fermented products in ice cream parlours
09/02/24 8 min. read InterSICOP 2024 Main Sector Personalities: Luis Luque, new fat profile in vegan ice cream parlour
02/02/24 3 min. read InterSICOP 2024 shows the latest trends in bakery, pastry-making and chocolate From February 17 to 20, 2024, at the IFEMA Trade Fair Center MADRID
24/01/24 2 min. read InterSICOP 2024 to host the 2nd Forum of Women Bakers From 17 to 19 February 2024