Schedule and activities

During the face-to-face event, InterSICOP 2022 will bring together several sector-specific activities related to Bakery, Cakes, Ice Cream, Coffee and TecSICOP.

Spaces for masterclasses with specialists, professional technical consultancy, technical demonstrations. forums and debates, congresses and conferences about new developments and market trends.

In addition, through LIVEConnect you can once again enjoy all the conferences, activities and debates that took place during the month of March 2021.

A vast number of sector-specific activities, presentations and conferences organised by organizations, media and the participating companies themselves.

The events will include COPAN, the congress co-organised with ASEMAC, different international, specialised and technical conferences for training providers organised by CEOPPAN, CEEAP AFHSE, and ANHCEA. And there will also be Women’s SICOP (a meeting of women bakers and cake-makers), Interior Decoration and Business Management spaces, Working With New Flours, New Proposals for the Ice Cream sector…

To boost our commitment to spreading awareness about nutrition and food ideas for improving people’s health and emphasising the quality and diversity of our products, InterSICOP will also be organising spaces aimed at the general public, such as “Bread Tasting Course”, “Good Morning With Bread”, “Functional Breads”…