What is Intersicop?


Intersicop is the tool to generate and create business opportunities:

  • AT THE FOREFRONT OF THE INDUSTRY: An innovative, modern, cutting edge, ground-breaking event in tune with new industry trends, offering the latest developments.
  • GENERATING SALES: Guaranteed in only 4 days to reach more than 30,000 trade professionals from 50 countries from the bread, pastry and coffee sectors who are looking for suppliers and products.
  • COMMUNICATION CHANNEL 360: A channel of communication with continuous impact thanks to InterSICOP News, RRSS, Innovation Hub, Forums and Championships
  • IBERO-AMERICAN MEETING POINT: Sector tool positioning Spain as one of the principal hubs for commerce and innovation in the Ibero-American región.
  • 100% TARGETED:   sector specific, vertical and   hyper-specialised for the whole value chain. 100% of visitors are professionals from the sector -  innovation, qualification and keeping up-to-date are the pillars of InterSICOP
  • INNOVATION and MARKETPLACE: helps to position the sector and its product lines as one of the principal specialists and suppliers in the world of professional food,  in line with new consumer demands.
  • FLAVOUR, CREATIVITY AND TRADITION: adds value to the quality, diversity and skill of professionals and companies in the sector.
  • ODS: InterSICOP20 complies with the principles of sustainable development.

Exhibition remit

An event which meets the needs of the whole value chain in the bakery, pastry, ice cream, coffee and equipment industries.

  • Flours, other raw materials, ingredients and part-finished products
  • Finished product
  • Part-baked and frozen goods
  • Decoration
  • Gourmet products
  • Machinery and equipment
  • Interior design and furniture
  • Packaging and other accessories for decoration
  • Tools, accessories, and other items
  • Raw materials, ingredients, and part-finished products
  • Interior design
  • Machinery and equipment
  • Refrigeration
  • Presentation and marketing equipment
  • Tools, accessories and other items
  • Industrially manufactured ice cream
  • Machinery and equipment
  • Processing
  • 4.0, ICT, energy
  • Laboratory and instrumentation
  • Cleaning and hygiene
  • Logistics
  • Coffee Growers
  • Roasters of coffee and surrogates
  • Coffee merchants
  • OCS
  • Hotel and restaurant coffee machines
  • Disposables
  • Capsules

Visitor profile

100% Targeted: At the forefront of the industry with trade professionals and entrepreneurs.

  • Artisan bakery – confectionery
    Industrial bakery - confectionery Bakery & coffee
    ​Other retail establishments
  • Handmade ice cream products
    Mass produced ice cream
  • Head of bakery and procurement in supermarket chains
  • Hotel trade and restaurant chains
  • Baristas and catering professionals
  • Hotel trade
  • Food service and communities
  • Wholesalers and central procurement departments
  • Food Industry
  • Equipment Distributors
  • Distributors of raw materials and products
  • Manufacturers, industry, production & quality
  • Plant, maintenance & engineering
  • Manufacturers – Equipment industry
  • Schools and training
Media Partners