26/02/24 6 min. read InterSICOP 2024 welcomed more than 16,000 professionals from the bakery, patisserie, ice-cream and coffee industry. From February 17 to 20, 2024, at the IFEMA Trade Fair Center MADRID Read news
21/02/24 The MMAHE and technical seminars, highlights of day three of InterSICOP Speeches, round tables, chefs, competitions... we take a look back at some of the show’s highlights.
21/02/24 The Best Master Artisan Ice Cream Maker of Spain Championship is not awarded On 17, 18 and 19 February, InterSICOP 2024 - International Bakery, Patisserie, Ice Cream, Coffee and Equipment Show - hosted the MMAHE (Best Master Artisan Ice Cream Maker of Spain), a revamped version of the Spanish Ice Cream Championship, at IFEMA Madrid.
15/02/24 InterSICOP 2024 presents the latest in bakery, patisserie, ice cream and coffee alongside more than 175 national and international companies. From 17 to 20 February 2024, organised by IFEMA MADRID
14/02/24 InterSICOP 2024, a major event for the bakery, pastry, ice cream and coffee industry From 17 to 20 February 2024, at IFEMA MADRID
13/02/24 InterSICOP 2024 showcases the latest trends in ingredients, equipment and packaging From February 17 to 20, 2024, at the IFEMA Trade Fair Center MADRID
12/02/24 The International Coffee Festival, COFFEE FEST, to coincide with InterSICOP 2024 The big coffee meeting celebrates its second edition in Madrid from 17 to 20 February, bringing together professionals from the industry with the most discerning consumers.
09/02/24 InterSICOP 2024 Main Sector Personalities: Óscar Palacio, in search of new ice cream formats
09/02/24 InterSICOP 2024 Main Sector Personalities: Alejandro de Miguel, beverages and other fermented products in ice cream parlours
09/02/24 InterSICOP 2024 Main Sector Personalities: Luis Luque, new fat profile in vegan ice cream parlour
02/02/24 InterSICOP 2024 shows the latest trends in bakery, pastry-making and chocolate From February 17 to 20, 2024, at the IFEMA Trade Fair Center MADRID
