All news

21/02/24

The Best Master Artisan Ice Cream Maker of Spain Championship is not awarded

On 17, 18 and 19 February, InterSICOP 2024 - International Bakery, Patisserie, Ice Cream, Coffee and Equipment Show - hosted the MMAHE (Best Master Artisan Ice Cream Maker of Spain), a revamped version of the Spanish Ice Cream Championship, at IFEMA Madrid.

15/02/24

InterSICOP 2024 presents the latest in bakery, patisserie, ice cream and coffee alongside more than 175 national and international companies.

From 17 to 20 February 2024, organised by IFEMA MADRID

14/02/24

InterSICOP 2024, a major event for the bakery, pastry, ice cream and coffee industry

From 17 to 20 February 2024, at IFEMA MADRID

13/02/24

InterSICOP 2024 showcases the latest trends in ingredients, equipment and packaging

From February 17 to 20, 2024, at the IFEMA Trade Fair Center MADRID

12/02/24

The International Coffee Festival, COFFEE FEST, to coincide with InterSICOP 2024

The big coffee meeting celebrates its second edition in Madrid from 17 to 20 February, bringing together professionals from the industry with the most discerning consumers.

09/02/24

InterSICOP 2024 Main Sector Personalities: Raúl Bernal, Best Spanish Chocolate

09/02/24

InterSICOP 2024 Main Sector Personalities: Óscar Palacio, in search of new ice cream formats

09/02/24

InterSICOP 2024 Main Sector Personalities: Alejandro de Miguel, beverages and other fermented products in ice cream parlours

09/02/24

InterSICOP 2024 Main Sector Personalities: Luis Luque, new fat profile in vegan ice cream parlour

02/02/24

InterSICOP 2024 shows the latest trends in bakery, pastry-making and chocolate

From February 17 to 20, 2024, at the IFEMA Trade Fair Center MADRID

24/01/24

InterSICOP 2024 to host the 2nd Forum of Women Bakers

From 17 to 19 February 2024

22/01/24

Forum of Ibero-American women and associations in the bakery