ADVANTAGES OF PARTICIPATING
- INTERSICOP is a key commercial meeting point for the bakery, pastry, ice cream and coffee sector.
- Four days of meetings between professionals, where manufacturers, distributors and suppliers exhibit the latest trends and innovations to bakers, pastry chefs, ice cream makers, coffee professionals, guilds and other colleagues in the trade from Spain and further afield.
- An extensive programme of technical seminars taught by internationally renowned pastry chefs, bakers and ice cream makers who share their techniques, projects and lines of work.
- INTERSICOP provides a stage for four important national championships of pastry, bakery and ice cream: the MMAPE Championship for Spain's Best Master Artisan Pastry Chef, the Spanish Ice Cream Championship, the National Championship of Pastry Students and the III Artisan Bakery Championship.
- Four compatible sectors that are inter-related and which complement each other.
- The fair model is oriented toward profitability – we invest in each participating company to guarantee the achievement of results and return on the investment made.
- This is the fair's philosophy of simple and economic participation.
- Personal advice for each exhibitor.
- A commercial and business platform for the entire industry's products and services.
- Ensure the loyalty of your customers by inviting them to product presentations, presenting offers etc.
- Attract new customers
- The chance to invite your top domestic and international clients to the fair
- INTERSICOP takes care of travel and accommodation expenses.
- All the trade press come to the fair, guaranteeing the rapid dissemination of all the news from the fair.
- All the news related to your company is disseminated through the fair's Communication Department and INTERSICOP News.
- Put into operation all the tools that the fair facilitates to communicate your presence at the event, managing your participation and closing appointments.