Parber: manual slicer for perfect slices
Simple to use and easy to clean, it is a highly competent professional table-top machine.
Parber will be exhibiting at InterSICOP 2024 this manual tabletop slicer which features an optimised lever for perfect slices, special stainless steel blades for maximum sharpness and durability, removable crumb hopper and cutting pitches from 8 to 24 mm.
Simple to use and easy to clean, it features a thicker structure for stable operation, stainless steel bag packing unit and single phase voltage (220/50/1). In addition, automatic and floor models are available.
Stylish and compact, it also incorporates an optional stand with braked wheels and smooth pusher action for stress-free slicing of breads.
It is available in several models with different motors and different bread width and length sizes: KST-43 (0.25 kw, 330 x 480 / 160 mm), KST 43A (0.25 kw, 330 x 480 / 160 mm), KS-50 (0.25 kw, 350 x 480 / 180 mm), KS 50 2C (0.37 kw, 350 x 350 / 180 mm) and KS 50 A2C (0.37 kw, 350 x 350 / 180 mm).
Bakery and pastry machines
Made up of professionals with extensive experience in bakery, patisserie, catering and hotel and catering, Parber has a wide range of machinery for bakery and patisserie.
One of its particularities is that it offers a quality and 100% personalised service. Based on the needs of each customer, it researches and develops products that are simple to use and guarantee a return on investment.
Parber also has sales offices in different countries and a highly qualified team.