Stenger: water saver and chocolate coating from Dominican Republicana
Ice cream parlours and cafés will find at the Stenger stand products designed to get the most out of their establishments
Stenger is a great partner for ice cream parlours and cafés that want to adapt their business to the latest market trends.
We would like to highlight two outstanding products that will be on show live at InterSICOP 2024: the Piccin Eco 8/R Energy 1000 L/H water economiser and the Los Palmaritos de Agostini chocolate coating.
The economiser is the ideal solution for reducing water consumption and waste. It has a closed circuit with multiple coolers that lower the water temperature from 35ºC to 18ºC and to which several machines can be connected. In addition to its high efficiency, it is compact and easy to install. Available with remote condensation or monoblock.
Agostini's Los Palmaritos 75% cocoa chocolate couverture from the Dominican Republic has 45% cocoa butter and a fluidity of 4.5/5. It is suitable for chocolate, confectionery and ice cream, and its use is recommended for dips, ganache/fillings, hot chocolate, creams and foams, as well as ingredients for artisan ice creams. It has an extraordinary aromatic character: relevant cocoa flavour, intense aroma of fresh fruit, acidic nuances, balanced in sugar and bitter on the palate.
Products for ice cream parlours and cafés
Stenger's origins date back to 1982. The company started manufacturing biscuit cones for the ice cream industry. In 1997 it took a step forward and started supplying and marketing products for ice cream parlours and cafés, both its own brand and those of other prestigious companies.