INTERSICOP, International Bakery, Pastry, Ice Cream and Coffee exhibition
INTERSICOP – the key international event in Spain for the bakery, pastry, ice cream and coffee sectors.
Four days of professional meetings, at which manufacturers and distributors, experts and grandmasters show the latest trends in the sector.
Four business days to launch news, identify new customers and partners, consolidate business relationships and discover new opportunities.
Four complementary sectors that inter-relate and become stronger in their coexistence, imparting knowledge and sharing experiences.
Four reasons to be a part of this great coming together for the sector – quality, innovation, diversity and knowledge.
INTERSICOP has a content-packed educational activity programme demonstrating preparations and techniques from a number of maestros and experts in the different areas present at the fair:
BAKERY: Technical seminars given by leading professionals.
CAKE SHOP: Master classes and successful experiences from international pastry chefs.
ICE CREAM SHOP: Formulas, trends and business.
COFFEE SHOP: Workshops and training rooms to publicise the complementary nature of coffee and the possibilities it brings to the business.
In addition, INTERSICOP is also holding competitions that enhance the fair:
2ND NATIONAL CHAMPIONSHIP OF PASTRY STUDENTS
3RD NATIONAL ARTISAN BAKERY CHAMPIONSHIP
3RD SPANISH ICE CREAM CHAMPIONSHIP
THE MMAPE CHAMPIONSHIP FOR SPAIN'S BEST MASTER ARTISAN PASTRY CHEF
What is Intersicop?