An innovative, modern, contemporary and ground-breaking event
InterSICOP is a sectoral and commercial instrument aligned with the strategic plans of the industry
InterSICOP launchs a new online participation platform that will bring together the entire community of specialists in bakery, pastries, ice cream with TecSICOP (Machinery, Equipment and Technology) using an innovative digital platform. Linked to the face-to-face meeting in February 2022.
The aim of InterSICOP LIVE Connect is to boost the sector’s visibility and make its business activity more dynamic, creating an ecosystem of knowledge, training, skills and interaction between professionals and of these trades.
An innovative digital platform that is equipped with an artificial intelligence system to enhance relations and contacts between supply, demand with spaces for networking, and relevant content.
From 1st to 28th March, InterSICOP LIVE Connect will bring together several sector-specific activities. The six main themes for the platform’s content and communication channels are Market Opportunities, Health, Taste and Quality, Tradition and Craft, Innovation and Trends, and Sustainability.
InterSICOP LIVE Connect is powerful communication tool with accessibility via APP and WEB to connect wherever and whenever you like.
Download the mobile app and get the the most out of your participation as member of the largest profesional community specialized in the sector.
InterSICOP becomes on a single communication platform at the forefront of the changing times and promoting digital transformation in the industry.
Over the first four weeks of March, InterSICOP LIVE Connect will bring together several sector-specific activities related to Bakery, Cakes, Ice Cream and tecSICOP, with each week focussing on a theme from each category:
Presentations and talks organised by organisations, Media and the participating companies themselves.
The events will include COPAN, the congress co-organised with ASEMAC, different international, specialised and technical conferences organised by CEOPPAN, CEEAP AFHSE, and ANHCEA, Women’s SICOP, spaces aimed at the general public, such as “Bread Tasting Course”, “Good Morning With Bread”, “Functional Breads.”