INTERSICOP, International Bakery, Pastry, Ice Cream,Coffee and equipment show
The most comprehensive and affordable investment to directly market your product to more than 30,000 trade visitors from bread, pastry, distribution and hostelry in only 4 days
InterSICOP is a tool created to serve production, commerce and future development of the bread, pastry and coffee sector, to boost positioning, development, growth and visibility of the sector. The meeting point for business for the whole profession from the Ibero American region.
What is Intersicop?
An equipment, machinery and technology special edition
InterSICOP21 will be a special event for the equipment, machinery and technology sector, offering them better efficiency and competivity in production and processing, thanks to new products and solutions from the supply industry.
The exhibition will be enriched by an ancillary programme of seminars (FORUM TECSICOP where the sector can learn about the latest trends and developments in the industry) as well as take part in their own B2B which maximises business opportunities with buyers and international distributors for participating companies.
THE GREATEST INNOVATIONS, NEW CONTENT AND A MORE STREAMLINED FOCUS
InterSICOP is the umbrella event which plays host to the largest number of simultaneous industry events making it the reference event for trade professionals in the sector.
Discover a vast number of activities, demonstrations, exhibitions, technical talks…
- VISIBILITY AND PUBLICITY IN THE MEDIA FOR EACH BRANCH OF THE INDUSTRY
- SICOP EN FEMENINO: 3rd Meeting of Women in Bakery & Pastry
- SICOP Rural (Rural Bakery)
- Me gusta mi tienda /Like my shop
- Demonstrations, activities, exhibitions…
- BAKERY TECHNICAL WORKSHOPS
Each one of the event days will be themed according to each area, with sector specific activities and the I PREMIOS SICOP 2021 (1st SICOP AWARDS 2020) ceremony for top professionals who, through their values and achievements in the sector have contributed most notably to make it even bigger.
Saturday 20 February: Bakers´ Day
Sunday 21 February: Pastisserie day
Monday 22 February: Ice cream day
Tuesday 23 February: Barista day
Here we will give special focus to the visibility of great female professionals in our bread, pastry and ice cream sectors such as female artisans, entrepreneurs, media, researchers… with activities, events, workshops and demonstrations and acknowledgements. It aims to incorporate new generations and young professional women into the sector.
The world of bakery and pastry is an opportunity to enrich the population in rural areas as well as an opportunity to create jobs, entrepreneurship, family businesses.. from the profession in small communities.
InterSICOP wants to also help this branch of the sector which operates in rural áreas with regard to quality, inviting participants to share their success stories, management of premises in rural áreas…
InterSICOP21 is the event which values the independent business and promotes the development of modern businesses in management and sales, atmosphere and decor, inspiring the consumer to take the decision to buy, loyalty… a plethora of seminars and inspirational displays.
Share your shop on Instagram #mitiendaintersicop and take part in the photo gallery that will be displayed at InterSICOP 2021
- IV NATIONAL BAKERY CHAMPIONSHIPS
Organised by CEOPPAN
- MMAPE 2021 BEST ARTISAN MASTER PATISSIERE IN SPAIN EVENT
Organised by CEEAP
- IV NATIONAL STUDENT PATISSERIE CHAMPIONSHIP
Organised by: CEEAP
- “The Baker’s Workshop”: A First-rate demonstration area with discussion panels
- NATIONAL & INTERNATIONAL MASTER BAKERS
- QUALIFIED DISCUSSION PANELS: BAKERY TECHNICAL WORKSHOPS
- INNOVA FORUM
- PANIERS & HOSPITALITY
- ADD PIZZA TO YOUR BAKERY
- RESTAURANT AND CATERING
- #MEGUSTAMITIENDA/#LIKE MY SHOP
National sector campaign targeted to the end consumer exhorting the properties, value and nutritional benefits of bread.
Activities for trade professionals in the sector and the general public are planned to highlight the benefits of bread as a varied, balanced and healthy food choice.
The Bread Congress will take place in the South Auditorium at IFEMA on 28th April An unmissable date in the industry calendar for all bakery professionals.
- THE NEW NUTRITION AND USE OF BREAD
- BREAD GUIDELINES: ONE YEAR AFTER LEGISLATIVE CHALLENGES
- TRENDS IN RAW MATERIALS
- BREAD IN LEADING GASTRONOMY
- FORECASTS & MARKETS
- BREAD IN THE CLOUD