30 October 2018
The Vendée, a gourmet destination 2018
France's premier tourist region on the Atlantic coast, the Vendée boasts a rich heritage and a traditional and varied cuisine. Home to seven Michelin-starred restaurants (two with 2 stars and five with 1 star), the French department in the Pays-de-la-Loire region is a natural destination for foodies.
Discover our press kit about gastronomy in Vendée : http://tourisme.vendee-expansion.fr/media/dp_gastronomie_2018_gb__078955300_1002_23052018.pdf