Previous edition

EAT2GO

Previous edition

EAT2GO’s first edition was highly positive – the first specialist event for the delivery and take away sector.

The participation of important experts from the delivery sector brought together an impressive number of professionals and gave visibility to this new industry.

EAT2GO saw an significant number of restaurateurs come together throughout its three days, which included a complete programme of workshops in the Know How Forum. Ad-hoc content that responds to the challenges facing the managers and owners of catering establishments who want to enhance this new sales channel or who need to develop it from scratch.

Daily special events included:

  • DELIVERY TO MY RESTAURANT: HOW TO MANAGE IT SUCCESSFULLY
  • ON-THE-GO FOOD PACKAGING: BRAND INNOVATION, TRENDS AND EXPERIENCES
  • FOOD TRENDS AND THE IMPACT OF DIGITAL TRANSFORMATION
  • TURNING LEADS INTO LOYAL CUSTOMERS OF YOUR DELIVERY SERVICE
  • ORGANISED CATERING AT THE FOREFRONT OF DELIVERY SERVICES

Over three event-packed days, EAT2GO brought together key experts from the sector, who agreed that this new sector offers unlimited expansion opportunities and a potential 30% increase in turnover and is marked by unstoppable growth. The event fills a hole in this sector in Spain and prompts the revitalization of the food delivery and take away service industry similar to other neighboring countries. As an industry with an annual growth rate of 8%, it does not require a big investment and it will be a staple in many businesses now and in the near future.

9,000 Participants
150 Companies
100 Journalists
20 Media
7 Countries

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