InterSICOP 2024 showcases the latest trends in ingredients, equipment and packaging
From February 17 to 20, 2024, at the IFEMA Trade Fair Center MADRID
The Trade Fair is a reflection of all the new market developments; the result of innovation, technological changes and progress in each sector.
The fourteenth edition of the International Bakery, Patisserie, Ice Cream, Coffee and Equipment Show, InterSICOP 2024, organised by IFEMA MADRID, taking place in halls 12 and 14 from 17 to 20 February, will once again become the main shop window for the latest innovations launched on the market by the sector's leading companies, demonstrating their R&D efforts.
Gourmet ingredients
At InterSICOP 2024, visitors will be able to discover top-quality ingredients, designed to achieve high performance in bakery, pastry and ice cream making. This includes, for example, for pure pastes, pralines and nut creams, high-pressure processed fruit purées with a long shelf life and chocolate coatings with an extraordinary aromatic character.
What's new in packaging
The show will also be a showcase the latest trends in packaging. High-capacity containers that are characterised by their resistance and versatility, and which also become a powerful marketing element when they are personalised with brand imagery or corporate colours.
These range from bags in a wide variety of weights and sizes, to envelopes with window made from recyclable glass paper, ink-free panettone moulds and carbon footprint-reducing cupcake capsules.
TECSICOP brand
Under the TECSICOP brand, InterSICOP 2024 will once again be bringing together a wide range of technology and machinery with the aim of facilitating and promoting the updating of professional equipment: from pasteurisers to achieve homogeneous mixtures for the production of artisan ice cream, to combi ovens that interact with the bakers, and dishwashers that guarantee ultimate washing and disinfection processes.
Further information: www.ifema.es/intersicop