Meat Attraction: innovation and business in the meat sector
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MEAT ATTRACTION, organised by IFEMA and ANICE; this has become a leading fair and a must for all operators in the meat sector; a backbone of activity and business opportunities and internationalisation for exhibitors, visitors and buyers.
Marketing, innovation, quality and knowledge are the premises of Meat Attraction 2025. With the goal of boosting the sector’s international commercial activity and promoting its visibility, together with knowledge, training and interaction between professionals from throughout the Meat Industry.
Innovation Hub 4.0
A new feature this year is the online innovation gallery, Innovation Hub 4.0. An opportunity to promote and give maximum visibility to the star products of Meat Attraction and to show the international meat industry that innovation is one of the pillars of a modern industry, adapted to new consumer profiles.
This gallery will be available on the website throughout 365 days and will present the new products and the best products and services of the exhibitors attending the International Trade Fair of the Meat Sector, divided into two categories: product and auxiliary industry.
Our areas
Discover all the areas of which Meat Attraction is composed, their characteristics and details.
Product area
Exhibition area for the supply and distribution of fresh produce.
Auxiliary industry
Exhibition area for companies and suppliers offering a variety of services, supplies and equipment for the production, distribution and commercialization of meat products.
The Butcher’s Shop
An exhibition area of solutions and innovations for the specialization of butchers and charcutiers.
IbericoLand
Monographic exhibition area for the Iberian meat products industry.
This is how the last edition went
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