Auxiliary industry and value chain area
Suppliers to the meat industry and distribution:
- Quality, hygiene, cleanliness and safety
- Industrial facilities, machinery, equipment and services
- Cutting and processing machinery and tools
- Wrapping, weighing, packaging and labeling
- Logistics, storage, and transportation
- Ingredients, seasonings, and raw materials for processing
- MeaTIC: technologies, automation, and digitalization
- Packaging
- Commercial and point-of-sale equipment
- Hospitality equipment
- The butcher's buyers
- Financial institutions and services