04/06/25 3 min. read Meat Attraction is returning stronger than ever and announces that it will be held from 16-18 February 2027 Read news
04/03/25 Meat Attraction 2025 consolidates its success in the meat industry with a 16.7% increase in trade visitors
24/02/25 Meat Attraction kicks off tomorrow and reinforces the global leadership of the Spanish meat industry
13/02/25 The meat revolution comes to Madrid: showcooking, innovation and technology land at Meat Attraction 2025 The trade fair is featuring an interesting programme of live demonstrations with renowned chefs and industry experts.
11/02/25 Artificial Intelligence applications in the livestock-meat chain to be analysed at Meat Attraction
07/02/25 Countdown to Meat Attraction 2025: less than 20 days to go until the meat industry's biggest event More than 100 international buyers and a packed programme of conferences, demonstrations and business opportunities make this the leading event for the meat industry.
30/01/25 Meat Attraction 2025 to host the #DistriMeat conference 'Meat companies facing the geopolitical challenge'.
26/11/24 Ibérico Land 2025, Meat Attraction's platform for Iberian cured meat products in all channels and markets
29/10/24 Meat Attraction 2025 presents itself to the meat sector in Murcia as a key tool for internationalisation The presentation at SEPOR, one of the most important livestock fairs in Spain, underlines the importance of Lorca and the Region of Murcia for the meat industry.
07/10/24 Meat Attraction 2025 Introduces Itself to the Meat Sector in Murcia The international fair for the meat sector in southern Europe will reveal the latest updates for its upcoming edition as part of SEPOR, reaffirming its role as a global reference for professionals in the meat value chain.
03/09/24 New edition of IbéricoLand at Meat Attraction 2025 A unique opportunity for all companies in the Spanish cured ham sector to have a prominent presence at Meat Attraction.
22/03/23 Meat Attraction 2023 sets a record number of participants and consolidates its position as a fundamental tool for the commercialisation of the Meat Industry
