21 April 2020
Tarte Tatin, a new flavour from Gelati Dino
The brand has been inspired by the traditional Tarte Tatin.
Taking inspiration from the traditional French Tarte Tatin, InterSICOP exhibitor Gelati Dino has created a new flavour of ice cream: Tarte Tatin.
Unlike with apple pie, the apples in Tarte Tatin are caramelised in butter and sugar. In addition, the baking process is reversed: caramelised apples are placed underneath, the shortcrust pastry is placed on top, and, once cooked, it is placed on the plate upside-down.
In the Gelati Dino version, this delicious tart is presented as a creamy biscuit ice cream accompanied by caramelised apple jam with a touch of cinnamon, along with a lotus biscuit crumble that gives it crunch.