Pan&Past, an exhibitor of InterSICOP, supplies an extensive range of solutions for preparing high quality and added value pastry and bakery products. This Portuguese company, whose quality policy is based on continuous improvement, prioritises customer satisfaction and food safety, and obtained the ISO 22000: 2005 certificate in January 2011. This international standard sets the requirements for food safety management systems to ensure food safety throughout the chain, from the "farm to the fridge".
The company’s catalogue includes all the ingredients of pizza dough and special breads with cheese, eight grains and corn. It also supplies improvers for all types of bread and numerous semi-complete products: 50% multigrain, 50% carob, 50% soy, rustic bread, etc.