Levaduna, goodbye to compressed yeast
Duna is designed to optimize the properties of dehydrated or powdered yeast.
Levaduna will present at InterSICOP 2022 Duna, an equipment that revolutionizes the treatment of yeast in bakery processes.
Designed to optimize the properties of dehydrated or powdered yeast, it offers numerous advantages: it eliminates the ice necessary for kneading, improves regularity and increases the elasticity of the final product, reduces kneading time, can feed one or several kneaders and enhances the flour's absorption capacity.
Automatic liter counter, self-cleaning system, remote technical assistance, and capacity for 99 formulas or recipes complete its business card.