This cream is characterized by its slightly salty flavour and for its versatility.
Within its range of creams, Irca, an InterSICOP exhibitor, has interesting references such as Chococream Caramel Fleur de Sel .
Ready to use, it contains caramelized sugar and fleur de sel. Creamy in texture, it offers a slightly salty flavour, yet remains very smooth and pleasant on the palate. Thanks to its versatility, it can be used both for filling baked products and for flavouring custards and creams.