Press releases

InterSICOP 2022 thinks feminine and holds a forum for women bakers

The event, organised in collaboration with Pan de Calidad and Panorama Panadero, will take place on Monday 21 February.

19 Jan 2022

In its next edition, InterSICOP (19-22 February 2022) will once again put the spotlight on female talent and hold a Women Bakers' Forum. The meeting, organised in collaboration with Pan de Calidad and Panorama Panadero, will bring together leading professionals from the sector on Monday 21 February to share their impressions, knowledge and experiences. 

María José Sánchez, director of InterSICOP, will be in charge of opening the forum, which will begin with the round table "Women entrepreneurs in the bakery sector", in which  Anna Bellsolà (Forn Baluard, Barcelona), Antía Fernández(Panadería Pallares, Lugo), Carmen Saiz (Harinas Saiz) and Ferida Ruggeri (Sermont) will take part. This will be followed by a debate on women in the rural vs. urban world with the participation of Isabel Rivas (Molino de Isabel, Goá, Lugo), Asunción Coyo (Panadería Farré de l’Aigua, Noales, Huesca), María Franco (La Tahona de Sahagún, Sahagún, León) y Ana Marcén (Ecomonegros). This will be followed by a debate on women and new technologies, online sales / digital theme / web with Nuria Escarpa (3 letras PAN, Madrid), Gladys Oslé (Panadería Oslé, Gajano, Cantabria), Pilar Alonso (Asociación de Panadería de Vizcaya) e Irene Gómez (Gusto de antes). And at 1 p.m., a nutritional coach will give guidelines on how to follow healthy habits on a daily basis. The forum will close with the awarding of two prizes: senior and junior female bakers.

At the same time, throughout the morning, various bakers will be baking bread live on the stands of Salva, Moulin de Colagne, Molinos del Duero, Cacao Barry y Sveba-Dahlen.