InterSICOP 2022 brings together the latest in machinery and raw materials for bakery, pastry, ice cream and coffee
The show, which will be held from February 19 to 22, 2022 at Feria de Madrid, will showcase all the new products that are being launched in the market, the result of innovation, technological changes and the progress of each sector.
With two months to go, INTERSICOP 2022 has more than 85% of the space contracted. The organization expects the participation of 300 exhibitors and 30,000 professional visitors. These figures confirm the interest of companies in participating in the only specialized professional event in Spain for bakers, confectioners and ice cream makers.
The International Exhibition returns to Feria de Madrid from February 19 to 22, 2022 in an on-site edition that is presented as the great reunion of professionals in the bakery, pastry, ice cream and coffee, and that will especially enhance the supply of equipment with the aim of streamlining and accelerating the sales process and equipment renewal.
InterSICOP will be a showcase where exhibiting companies will exhibit all the new products that are being launched on the market, the result of innovation, technological changes and progress in each sector. A unique exhibition offer both qualitatively and quantitatively.
Sectors of activity in the Bakery and Confectionery industry
- Raw materials, ingredients and semifinished products
- Dairy products: milk, creams, butters...
- Chocolates: chocolate coatings, cocoa powder, cocoa derivatives...
- Fruits: Fresh fruits, candied fruits, frozen fruits, fruit purees and pulps.
- Dried fruits: whole dried fruits, pure pastes, pralines...
- Vanilla and derivatives.
- Technological ingredients: sugars, gelling agents, texturizers...
- Flours
- Yeast and improvers
- Mixes and preparations for doughs, creams, mousses...
- Fats and oils: vegetable margarines and mixes, lard, oils...
- Functional and alternative ingredients: soy milks, gluten-free products, vegan products...
- Finished product
- Precooked and frozen doughs
- Decoration
- Gourmet product
- Machinery and equipment
- Interior design and furniture
- Packaging and other presentation accessories
- Tools, accessories and others
Ice cream and Horchatería activity sectors
- Raw materials, ingredients and semi-finished products
- Interior design
- Machinery and equipment
- Refrigeration
- Articles for presentation and commercialization
- Tools, accessories and others
- Industrial ice cream
TecSICOP: Equipment, machinery and processing
- Equipment and machinery
- Processing
- 4.0, ICT, energy
- Laboratory and instrumentation
- Cleaning and hygiene
- Logistics
Coffee growers
- Coffee roasters and substitutes
- Coffee operators
- OCS
- Coffee machines for the hotel and catering industry
- Disposable
- Capsules