INTERSICOP 2019, the International Bakery, Pastry, Ice Cream and Coffee Show which, organised by IFEMA, will be held at Feria de Madrid from 23 to 26 February 2019, shall be the stage for the third edition of the Spanish Ice Cream Championship, organised by the National Association of Artisan Ice Cream Makers, ANHCEA.
ANHCEA created this ambitious competition with the aim of promoting the originality, training, ice cream culture and good work of artisan ice cream makers. Mario Masià was victorious in the first edition in 2011, while Jaume Turró won the second edition in 2012; it hasn’t been convened since then. The much anticipated competition returns thanks to the agreement signed between INTERSICOP and ANHCEA.
An agreement with which INTERSICOP confirms its firm intention to reinforce the presence of the ice cream sector at the fair, and with which the Association undertakes the commitment to have a very active participation at the next edition, with talks, product presentations and decorations.
Organised by IFEMA, the International Bakery, Pastry, Ice Cream and Coffee Show shall be held from 23 to 26 February 2019 at Feria de Madrid, with one goal: to become the meeting point for suppliers and professionals; but also for manufacturers and distributors, students and colleges, pastry chefs, bakers, ice cream makers and other groups linked to these sectors in Spain.
The trade exhibition of products and services will be further enhanced by numerous parallel activities, including technical demonstrations, talks of interest to professionals, new product presentations, national competitions and other contents that will be organised to enrich this important industry event.