IFEMA launches INTERSICOP 2017 with an ambitious and revamped programme
The International Baking, Confectionery, Ice Cream and Coffee Show will take place in the halls of Feria de Madrid from 19 to 21 February next year
The trade exhibition of products and services will be further enhanced by numerous parallel activities, including technical demonstrations, talks of interest to professionals, presentations of new products, national competitions and other content that will be organised to complete this industry event
21 Mar 2016
For businesses, the announcement of the new INTERSICOP 2017 presents the opportunity to be part of the only market event of its kind in Spain and to contribute actively to the smooth running and dynamism of the business areas they are stakeholders in. To achieve this, work is under way to encourage an entirely professional atmosphere of business and rendezvous aimed at encouraging contacts and commercial activity, and geared towards providing maximum benefit and return for participating firms. For instance, participants will see a wealth of promotional possibilities opened up to them thanks to the extensive campaign undertaken by INTERSICOP on all the information channels of the Fair: the web site, social networks, trade magazines, and general and financial daily press, both before and after the event.
At the same time, for professional visitors, INTERSICOP will be the main commercial and market-specific reference point, providing first-hand information on major innovations in products, services and equipment, as well as the chance to participate in the many parallel activities planned. These will include technical demonstrations, talks of interest to professionals, presentations of new products, national competitions, and more, in addition to the opportunities offered by the show to learn of the training possibilities on offer from the main professional colleges in Spain, and, of course, to share information and opinions with other professionals about the state of play of the market.