Goodbye to compressed yeast with Levaduna
The company revolutionises yeast treatment in bakery processes with Duna.
Levaduna, an exhibitor at InterSICOP, has Duna, a piece of equipment that revolutionises the treatment of yeast in bakery processes.
Designed to optimise the properties of dehydrated or powdered yeast, it offers numerous advantages: it eliminates the ice necessary for kneading, improves consistency and increases the elasticity of the final product, reduces kneading time, can be fed to one or more mixers and enhances the absorption capacity of flour.
An automatic litre counter, self-cleaning system, remote technical assistance and capacity for 99 formulas or recipes complete its list of offerings.