Fructital, with a century of history, is a benchmark in the manufacture of ingredients for ice cream and pastry with the aim of helping artisans to offer an original and unique product.
Some of these ingredients will be on display at InterSICOP 2022. This is the case of the crunchy Variegato Gran Croccante, with no dairy derivatives or added sugars. It is characterized by the high percentage of hazelnut variety Tonda Gentile Trilobata and is ideal for combining with hazelnut ice cream made with its Bianca Vega & Stevia base. In terms of veining, attendees will be able to discover Buenissimo White, made with Tonda Gentile Trilobata hazelnut, white chocolate and rich in wafers, which stands out for its unmistakable flavor and unique crunchiness. Excellent for topping hazelnut and white chocolate-flavored ice cream or for creating original inserts for ice cream cakes and semifreddi. For cremini, Perfettina Pistacchio, without milk or derivatives, designed for filling cold cakes. With multiple uses, it maintains its softness and creaminess even at negative temperatures. Fructital recommends combining it with its Pistachio Extra Puro flavor on a Bianca Vega base, and with Variegato Gran Pistachio to enhance all its flavor characteristics. And as a novelty in the Vega & Stevia line, Anguria Vega & Stevia, a watermelon-flavored proposal to offer an innovative flavor in the display case, with no dairy derivatives or added sugars. Perfect for all those who want a low calorie intake without giving up the goodness of an artisanal sorbet.