Formex, customized solutions for dosing, filling and decorating of pastry products
Its versatile intelligent dosing machine is designed to work with small and medium productions, although it can also be integrated into a working line or conveyor.
Formex specializes in optimizing the dosing process for pastry doughs. One of the most versatile machines to be presented at Intersicop 2022 is the Multipurpose Dosing Machine, which cleanly doses and injects food doughs of different densities and characteristics: viscous, liquid, soft, creamy, dense, sweetened, etc. It is ideal for muffins, plum cakes, tartlets, custards, jams, sauces, fruit fillings, delicate fillings such as mousse, salad dressings, soups, Russian salad, creams with cereals and dairy products.
The dosing machine is designed to work with small and medium productions, although it can also be integrated into a working line or conveyor to achieve a higher degree of automation. It also has a wide range of accessories and dosing outlets that provide versatility to work efficiently with different products.