Coromina organic strong wholemeal flour, ideal for long fermentations
The company has collaborated closely with farmers in the province of Girona to produce this flour.
Founded in 1897, Harinera Coromina, an InterSICOP exhibitor, has become a go-to partner for bakers looking for high-end flours.
In the organic section one of its proposals is its organic strong wholemeal flour with high absorption capacity, which contains all of the wheat bran and germ. To produce it, the company has collaborated closely with farmers in Girona province to select the best organic strong wheat.
This flour is an excellent choice for long fermentations, whether in bulk or individually, with high proportions of sourdough, as well as to obtain 100% wholemeal loaves of bread.