Press releases

Callebaut: dips and stracciatellas for all tastes

The brand puts its latest creation, 5 Ice Chocolates, at the service of the ice cream parlour.

09 Feb 2022

Callebaut is exhibiting at InterSICOP 2022 with important innovations for ice cream and pastry. One of the highlights is 5 Ice Chocolates, a line of chocolates marketed in the form of pearls, specially conceived for ice cream parlors. With their marked differences in flavor, fluidity, and color, they give a good idea of the heterogeneity of chocolates offered today by this brand for the ice cream professional. The references are 811 dark chocolate (56.4% cocoa), milk chocolate (40.7%), Ruby pink (53.6%), Gold blond (35.9%) and white chocolate (38.5%). These are five attractive options with which to make fun stracciatella and frozen chocolate baths.