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11 May 2021

Bridor Legumi, breads with legumes full of proteins

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Available in two formats, they are suitable for vegan diets.

Bridor, Intersicop exhibitor presents the range of breads with legumes Legumi that, besides being a great source of protein, suit vegan and flexiterian diets.

Made with a mixture of T65 wheat flour, T65 sourdough, chickpea flour and green lentils and inclusions of coral (red) lentils, they offer a surprising flavour, a soft crumbiness and a golden and crunchy crust thanks to a hard semolina wheat coating.

They are available in two formats: a 140 gram baguette for a healthy snack and a 300 gram Batard bread to accompany the different meals of the day, from breakfast to dinner.