GANCEDO presents its offal products at Meat Attraction
José Luis Gancedo S.L. is a company located in Mercamadrid, in the Central Meat Market, specialists in offal of bovine, ovine and porcine origin, both fresh, frozen and ready meals (fifth range), handmade in our headquarters in Pol. Ind. P-29 in Collado Villalba (Madrid), where we have obtained in 2019, 2020 and 2021 the IFS FOOD v.7 certification, at its high level. This certification is one of the most modern and strictest food safety standards. It guarantees that companies certified according to IFS standards, manufacture a product or provide a service that meets customer specifications and always works for continuous improvement in processes.
José Luis Gancedo, in constant evolution and expansion of the company, both nationally and internationally, we expanded our facilities in 2016 with a new headquarters located in Pol. Ind. P-29 in Collado Villalba. It has more than 3,000 m2 dedicated to cutting room, tunnel and freezing, production, processing and packaging of ready meals (fifth range). Our star dish is the Madrid-style tripe, made with the highest quality products, selected from the origin to the final consumer. In different packaging formats, 400g microwaveable plate and thermoformed packages of 500g, 1kg, 2kg and 5kg. Next are lamb trotters in sauce, filleted tongue in sauce, whole cooked tongue and pork tripe. At present we have incorporated a new range of products such as beef cheeks roasted in their juice, beef cheeks with Pedro Ximénez, beef cheeks with sweet red peppers and pork cheeks with curry.
José Luis Gancedo S.L. is supplier of the main supermarkets, supermarkets, small establishments and restaurants. Our facilities are equipped with the latest technology, with a fully computerized system and a rigorous control of all production stages, prioritizing those aspects that directly affect food safety. We offer an innovative product in different packaging formats in skin, protective atmosphere, vacuum shrink and thermoforming.
Tel.: +34 917 863 018