08 February 2022
Zelaieta: continuous feeding system for sourdoughs
Innovation through new technologies applicable to bakery.
Zelaieta's experience in the manufacture of bread-making machinery and its access to different markets around the world have given the company a great knowledge of the sector and the needs of bakeries. In this sense, InterSICOP 2022 will be the best framework to present the AL - MR650 + TXA AUT ROLL line, born from the search for innovation through new technologies applicable to the bakery. A continuous feeding system for leavened doughs with an automatic dough sheeter.