Tecnopool, spiral oven with uniform firing
Thanks to its layout, it allows to work even when space is limited.
Tecnopool's innovative thermal oil spiral oven is an industrial baking system that, thanks to its layout, makes it possible to work even when space is limited. The multiple benefits of the spiral layout range from increased energy efficiency to superior thermal performance due to its ability to operate with internal temperatures that can be controlled by zone, depending on the characteristics of each product and specific production needs. Thanks to the combination of the three heat transfer modes (conduction, convection and radiant), the oven evenly distributes heat throughout the spiral chamber and ensures perfectly uniform baking for any type of bakery products, such as bread, pizza, focaccia, cookies, as well as poultry, meats, vegetables and ready meals.
At the Tecnopool booth at InterSICOP 2022, visitors will have the opportunity to see this spiral oven and a cooling spiral in operation.