Press releases

Surivan expands its line of pastry glazes

Surglace, with a glossy finish, is freeze-stable

15 Dec 2021

Surivan Feel the Taste's maxim is to offer top quality ingredients to the bakery, confectionery and catering industry, from fruit preparations to powdered desserts.

At InterSICOP 2022, it will surprise professional confectioners with the new Surglace glaze for decorations, with a glossy and uniform finish, which remains freeze-stable.

It is available in five versions: caramel, chocolate, white chocolate, neutral and red