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11 May 2021

Progelcone fights the cold with frappé

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1 min.
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The company combines cake crumbs and vanilla extract to create Cookies & Cream Sweetbird, a true source of protein.

Winter is an ideal season to consume comforting drinks such as the Frappé Cookies & Cream Sweetbird by Progelcone, an InterSICOP exhibitor. 

To create the mixture, 12% cake crumbs and real vanilla extract are combined to achieve the authentic flavour of a malt cookie and whipped cream. In addition to being delicious, this product stands out for being a great source of protein without hydrogenated fats, without artificial flavours or colours and without milk, and it’s suitable for vegans.