Progelcone fights the cold with frappé
The company combines cake crumbs and vanilla extract to create Cookies & Cream Sweetbird, a true source of protein.
Winter is an ideal season to consume comforting drinks such as the Frappé Cookies & Cream Sweetbird by Progelcone, an InterSICOP exhibitor.
To create the mixture, 12% cake crumbs and real vanilla extract are combined to achieve the authentic flavour of a malt cookie and whipped cream. In addition to being delicious, this product stands out for being a great source of protein without hydrogenated fats, without artificial flavours or colours and without milk, and it’s suitable for vegans.