Panidor named Master Bakery Product
To make this round sourdough rye bread, the company uses an age-old technique using 100% natural and additive-free fermentation.
Panidor's round sourdough rye bread continues to reap awards. In 2018, the company won Spain's Taste of the Year Award and has now been named “Master Product 2019” in the bakery category in the 29th edition of the Masters da Distribuição Awards. These awards, presented by Distribuição Hoje magazine, aim to celebrate the best distribution and production companies in Portugal.
To make this bread, the company uses an age-old technique using 100% natural and additive-free fermentation to achieve a soft, open crumb. The end result is a more nutritious bread that is easier to digest and stays fresh much longer.