The new packaging facilitates the work of the professional pastry chef and is tailored to the needs of a bakery.
Cream is one of the main ingredients in pastry. By its nature, the less firm it is, the more performance it offers. With Nata Plus, Debic, an exhibitor at InterSICOP, successfully challenged this logic, offering high performance and maximum stability and firmness, even after 48 hours, making it a great choice for professional pastry chefs. With the flavour of fresh cream, it is ideal for fillings and decorations, and it can be frozen and defrosted without alteration.
Now, with the aim of facilitating a professional chef’s work without sacrificing quality, Debic is bringing the new 10-litre container of the Nata Plus Firmness and Performance to market in BIB format. This format will join the existing 1 and 5 litre containers, and is perfectly adapted to the needs of a pastry workshop.