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Montebianco Zerolattosio, lactose-free and with vegetable fibres

With this base, ice creams maintain their texture and flavour.

15 Jan 2021

With Stalbimix Zerolattosio, Montebianco, an InterSICOP exhibitor, demonstrates that it is possible to make good lactose-free ice cream while keeping its texture unchanged.

Stalbimix Zerolattosio is an easily digestible ice cream base, as it is composed of high-quality lactose-free milk powder and vegetable fibres. It can be worked on both hot and cold, adding only water, while keeping its exclusive characteristics intact.

www.montebiancogelato.com