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15 January 2021

Montebianco Zerolattosio, lactose-free and with vegetable fibres

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1 min.
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With this base, ice creams maintain their texture and flavour.

With Stalbimix Zerolattosio, Montebianco, an InterSICOP exhibitor, demonstrates that it is possible to make good lactose-free ice cream while keeping its texture unchanged.

Stalbimix Zerolattosio is an easily digestible ice cream base, as it is composed of high-quality lactose-free milk powder and vegetable fibres. It can be worked on both hot and cold, adding only water, while keeping its exclusive characteristics intact.