It is a good source of energy, is not fattening, since each slice has less than 100 calories, and it aids digestion. These are just some of the characteristics of InterSICOP exhibitor Madripan's six-grain bread.
It contains wheat, barley, oats, rye, corn, tritordeum and chia, among other types of cereals. High fibre, it helps improve blood sugar and cholesterol levels.
Its carbohydrate content makes it an ideal food for breakfast, mid-afternoon or for an extra boost of energy when playing sport.