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Iceteam looks to the future

The company offers a technology that easily adapts to the new trends and working methods that are being imposed in recent months, such as home delivery.

22 Jun 2020

With the Cubo2 machine from Iceteam, an InterSICOP exhibitor, small quantities of ice cream and sorbets can be produced in front of customers. Easy to install and simple to use, it includes an app to control it remotely, eleven personalised recipes and a motor that adjusts the speed according to the type of mixture.

The company, which manufactures professional equipment for the production of artisanal ice cream, also has in its catalogue the Compacta VariO Chef, the perfect solution for confectioners and ice cream makers who want to boost production simply and efficiently, since 32 kg of ice cream base can be made in 40 minutes and stays in perfect condition for up to seven days out of the fridge. 

Both models reflect how well Iceteam adapts to new trends such as home delivery, a service that is becoming very popular as a result of the coronavirus crisis.

www.iceteam1927.it