Molinos del Duero will present at InterSICOP 2022 its range of Alere Vital sprouted wheat flours.
These are organic, wholegrain flours, milled in a stone mill and labelled as "clean label". Before being milled, the wheat has been subjected to a controlled germination process over a long period of time to achieve functional characteristics that provide a differential value.
They are ideal for use in bakery recipes, confectionery and dry products (picos, regañás, etc.) with different dosage depending on the recipe, to provide a differentiated flavour and aroma, greater sweetness obtained in a totally natural way, as well as greater crunchiness and better preservation of the product.
At the stand, Molinos del Duero will be holding demonstrations with renowned bakers.