Who they are cannot be explained without talking about their greatest strength: their Finca Las Torres and its wide agronomic potential.
Located in the Ebro Valley, in the municipality of La Almunia de Doña Godina (Zaragoza), it has an extension of 400 Hectares of fertile irrigated land, with abundant water and quality that allows them to be among the most important companies and leaders in broccoli and cauliflower in the North of Spain.
Its production area is in a privileged location with a special microclimate that favors the cultivation of vegetables. Its orography and size, as well as the existence of handling facilities on the farm, allows them to produce in the field or in the warehouse according to the needs and specifications required.
Their facilities are equipped with refrigerated chambers and have all the certifications currently required. In addition, their human and material resources provide a great capacity for handling and flexibility in the different formats they produce, guaranteeing at all times the greatest freshness and shelf life for their products and total adaptation to the specifications of their customers.
Thanks to this privileged location together with their experience and selection of varieties, they are able to produce with exceptional quality in the different established formats, as well as on demand, allowing them to offer organic products throughout the year.