Factoría Chef, the gastronomic area at Fruit Attraction

Once again, Fruit Attraction 2025, which is being held from 30 September to 2 October, is hosting a new edition of Factoría Chef, sponsored by #alimentosdespaña, the innovative gastronomic area designed to showcase the excellence of fruit and vegetables to the international channel. This stage, already consolidated as one of the main attractions of the trade fair, provides exhibiting companies with a unique opportunity to conduct live cooking demonstrations and showcase their products. On this occasion, it will be located in hall 7 of Fruit Attraction -7A15- in collaboration with the Ministry of Agriculture, Fisheries and Food. 

Factoría Chef will be presenting a series of different showcooking sessions to highlight the infinite culinary possibilities of fruit and vegetables. Dishes prepared with a variety of products, such as different varieties of tomato, this year’s star product; broccoli; artichoke; avocado; mango; fresh shoots and edible flowers, among many other options. This initiative will provide an opportunity to discover the fruit and vegetable products offered by Cooperativa La Palma, Campo de Lorca, Sol y Tierra Campo de Cartagena, Trops, Frutas y Hortalizas de Fontellas, Regione Sicilia, Germinarte, Princesa Amandine, Tany Nature and Bard Valley Natural Delights.

Some of Spain’s top chefs will be participating in the different sessions, such as Enrique Sánchez, Daniel del Toro, Rubén Fenollar, Roberto Chef Bosquet, Luisa Andrea Solano Pérez, Andrea Tumbarello, Jorge López Giménez, José Valadés Nieto, Antonia María Piernas Millán, Pablo González and Shayna Telesmanic. They will be joined by the battle between Sonia Cortés and Carmen Cabra of Fruit Today, and Amalia del Río and Alicia Lozano from Mercados magazine, in an action led by Cristina Ferrer.

PROGRAMME FOR FACTORÍA CHEF by #alimentosdespaña