Alternatives

The transition towards more sustainable food models is driving the accelerated growth of alternative proteins, consolidating itself as a strategic axis of innovation in the global industry. In this context, IFEMA MADRID hosts ANUGA Select Ibérica, the benchmark event that connects science, technology, and business around new protein sources. From advanced fermentations to oleoproteins, including algae, fungi, and cultivated meat, the meeting positions Madrid as the epicenter of food transformation.

This space is designed for companies seeking to present solutions with differential value, scale disruptive technologies, and connect with distributors and chains actively searching for healthy, sustainable alternatives with a lower environmental footprint.

For buyers, it represents a unique opportunity to access:

• Innovative ingredients for product reformulation
• Solutions with direct impact on sustainability and carbon reduction
• Proposals with balanced nutritional profiles and clean labels

With a cross-cutting approach that combines sustainability, industrial competitiveness, and the evolution of the global diet, ANUGA Select Ibérica at IFEMA MADRID becomes the essential meeting point for those leading the future of food.