Bake & Ice Cream Attraction

Under the principles of professionalization, innovation, business, and knowledge, Bake & Ice Cream Attraction will take place from February 16 to 18, 2027, as the major international meeting point for the bakery, pastry, ice cream, and coffee industries. Its goal is to boost commercial activity, promote training, and foster interaction among professionals across the entire value chain.

In addition, this edition of Bake & Ice Cream Attraction joins forces with Anuga Select Ibérica. This union represents a strategic advantage that strengthens the global visibility of the event, creating a unique platform for international business and networking. The joint celebration opens new opportunities to attract more exhibitors and buyers, expanding the diversity of offerings and consolidating Madrid as an essential meeting point for the bakery, pastry, ice cream, and coffee sectors.

The commercial tool to boost your positioning, growth, and visibility, fully focused on utility and return on investment for participating companies; "the place to be". We count on you!

Bakery, Pastry, and Confectionery:

• Raw materials, ingredients, and semi-finished products
• Finished products
• Pre-cooked and frozen doughs
• Decoration
• Gourmet products
• Machinery and equipment
• Interior design
• Packaging and other presentation accessories
• Tools, accessories, and others

Ice Cream and Horchata:

• Raw materials, ingredients, and semi-finished products
• Interior design
• Machinery and equipment
• Refrigeration
• Items for presentation and marketing
• Tools, accessories, and others
• Industrial ice cream

Auxiliary Industry:

• Equipment, machinery, and processing
• Equipment and machinery
• Processing
• IT, energy
• Laboratory and instrumentation
• Cleaning and hygiene
• Logistics

Coffee:

• Coffee roasters and substitutes
• Coffee operators
• OCS
• Coffee machines for hospitality
• Disposable items
• Capsules