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(20/02/2019)
The unstoppable progression of Intersicop 2019: more exhibitors, more innovation and more master training

Foto The unstoppable progression of Intersicop 2019: more exhibitors, more innovation and more master training

A total of 212 direct exhibitors plus 81 represented companies will present the latest in machinery and raw materials for the bakery, pastry and ice-cream industry in the upcoming edition of the Trade Fair, which will take place from 23 to 26 February at Feria de Madrid.

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(21/12/2018)
Intersicop 2019 is strengthening its internationalisation with an interesting purchaser program

Foto Intersicop 2019 is strengthening its internationalisation with an interesting purchaser program

The Trade Fair, to be held from the 23 to 26 February 2019, at Feria de Madrid, will encourage B2B meetings between international guests with high decision-making power and exhibitors

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(19/12/2018)
The II National Pastry Chef Student Championship now has its panel of judges

Foto The II National Pastry Chef Student Championship now has its panel of judges

Andrés Mármol, Joan Baixas, Pablo Morales, Pepe Isla and Raúl Bernal will comprise the panel of judges for this competition, organised by the CEEAP, to be held at Intersicop 2019

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(12/12/2018)
A scan of the perfect ice-cream at Intersicop 2019

Foto A scan of the perfect ice-cream at Intersicop 2019

The results of the “Perfect Ice-Cream” survey, led by Prodotti Stella, will be made public on the 25 February 2019. Many users filled out the survey and participated in the give-away of important prizes such as Ipads or drones.

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