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Sectoral news

Raúl Bernal
09/02/24 4 min. read
InterSICOP 2024 Main Sector Personalities: Raúl Bernal, Best Spanish Chocolate
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Natxo Beltrán, co-owner of Medialdeko Ogia
17/01/24
Natxo Beltrán, "making bread in a rural environment has infinite advantages"
Lluc Crusellas
17/01/24
InterSICOP 2024 Protagonists: Lluc Crusellas, world master chocolatiers
Ester Roelas
17/01/24
InterSICOP 2024 Spotlight: Ester Roelas vindicates the tea paste
Baker making croissants
17/01/24
Global trends in pastry, bread and chocolate in 2024
Fátima Gismero with chocolate cake
29/12/23
Fátima Gismero, "opening a bakery in a village is enriching"
Mercè Sampietro
29/12/23
Mercè Sampietro, "Inviting bakers to events based on gender is wrong"
Founders Pan Delirio
29/12/23
Sector news: Pan.Delirio award, ENSP campus expansion and ice cream for sportsmen and sportswomen
Book Remember 28ºC
12/12/23
Remember 28ºC by Jose Romero, the book to master the panettone
La Madrugada Bakery
12/12/23
The keys to the interior design of the bakery La Madrugada by Javier Moreno
Irene Iborra, owner of Mamá Heladera
12/12/23
"At Mamá Heladera we have stopped working with suppliers for badmouthing us (for being women)"
sandwich
10/12/23
The veggie phenomenon experiences a turning point in Spain